Hidden Gems: Hotel Restaurants Worth the Hype
By: Craig Caron, Chief Operating Officer
As a planner, we know you take pride in knowing the best of the best, especially when it comes to exceptional dining experiences. That’s why we’ve rounded up a list of haute hotel restaurants in three of our top destinations that deserve a spot on your radar. Whether it’s skyline views in NYC, rooftop vibes in LA, or bold Texas flavors, these spots are destinations in their own right. Let’s dig in!
New York: The City That Always Eats
New York City doesn’t do hidden gems in the traditional sense—if it’s good, word gets out fast. But these spots combine world-class dining with insider energy. Michaela Foley, Director of Sales in New York suggests these hotel restaurants for planners looking to impress.
Dowling’s at The Carlyle
While Bemelmans Bar may steal the spotlight, Dowling’s is where you go for an upscale, intimate experience. The Branzino is a must, paired with the historic charm of a hotel steeped in New York tradition. Bonus: Keep your eyes peeled for celebrity sightings.
Bazaar by José Andrés at The Ritz-Carlton, NoMad
This spot blends whimsy with culinary mastery. While the entire menu is stellar, do yourself a favor and end the evening with the flan. Then, head upstairs to Nubeluz for cocktails and jaw-dropping city views.
Café Carmellini at The Fifth Avenue Hotel
Sophisticated yet approachable, this café’s beet and caviar tart is a conversation starter all on its own. Pair it with their Fifty-Fifty Martini for the full effect.
(Most Anticipated) The View at The New York Marriott Marquis
Reopening under Danny Meyer’s Union Square Hospitality Group, this is NYC’s only revolving restaurant. From its perch on the 48th floor, it promises not just delicious meals but an unbelievable dining experience with unparalleled skyline views.
Los Angeles: Where Glam Meets Gastronomy
Jackie Ash, Director of Sales in Los Angeles, knows this city’s dining scene inside and out, and she’s dishing out her top picks for spots that deliver ambiance, innovation, and flavors that truly scream West Coast luxury.
Sendero at The Ritz-Carlton Los Angeles
Take a culinary tour of Latin America without leaving the dining room. The mole negro tamale is a standout dish that brings rich, complex flavors to your plate.
Merois at The Pendry West Hollywood
Perched above Sunset Boulevard, Merois serves Asian-inspired dishes with a California twist. The lobster spring rolls are as craveable as the views are breathtaking.
The Polo Lounge at The Beverly Hills Hotel
Old Hollywood glam is alive and well at The Polo Lounge. Don’t leave without trying the McCarthy Salad and truffle fries, two iconic staples at this legendary eatery.
Texas: Big Flavors in the Lone Star State
Everything’s bigger in Texas, especially the flavors! Holly Potter-Harvey, our Director of Sales in North Texas, has rounded up her favorite hotel dining spots that deliver bold tastes and unbeatable hospitality—Texas style.
Cut & Bourbon at Live! By Loews Arlington
This steakhouse takes Texas-inspired cuisine to the next level. Think smoked brisket, Tex-Mex specialties, and their can’t-miss bacon slab that’s practically an event in itself.
Farena at Loews Arlington Hotel
Fresh off a culinary reimagining, Farena offers Italian-inspired dishes crafted with care. Start with the goat cheese-stuffed squash blossoms drizzled with honey—they’re worth every bite.
From NYC’s celebrity-spotted dining rooms to LA’s rooftop wonders and Texas’ bold flavors, hotel restaurants offer more than just convenience—they elevate the entire event experience.
Hungry for more insider tips? Reach out to our 360DG team to help you find the perfect culinary match for your next experience.
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